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How to Choose the Right Oven and Hob for Your Kitchen We have a wide range of sizes, styles and features to suit any kitchen. The majority of them are simple to use and durable, solid plate hobs have sealed metal plates that heat your cookware. They're great for flat-based dishes and are cost-effective to run. Origins Ovens are kitchen appliances used to bake and roast food in homes across the world. They are typically powered by electricity or gas, with models that use bottle gas that are available in certain markets however ovens can also use other fuels like charcoal or wood. In many homes, the oven is enclosed by a hob where food can be cooked. A hob is a burner that can be turned on or off. An oven is a closed space that cooks food in the middle. The first ovens were massive brick and mud structures that contained fire in order to heat food. They were used to bake bread, cook meat, and other dishes as they were relatively good at containing the heat to maintain an even temperature and could easily be shared between family members. However, these open pits and furnaces came with three major drawbacks – they were risky because of the smoke and flames that could be seen, they consumed a lot of fuel (wood) and was difficult to regulate the heat and cooking process. The solution was to make ovens look like fireplaces. They had a chimney that blocked off the fire, thus reducing its intensity and the amount of smoke. This made it easier to manage. They were popular in the 16th and early 17th centuries. They were used in wealthy households that had a separate kitchen with a chimney and more than one fireplace and oven. In the middle of the 19th century, European ovens were a popular feature in kitchens. This was largely due to the fact that the oven was a necessity. It was safer and more efficient for people to cook over an open fire or in the cauldron. It is also believed that the development and use of the oven coincided in part with the evolution of cooking techniques and recipes, leading to a greater focus on casseroles and meat. It is important to note that in certain recipes, like those of Nigella she may suggest placing a pot “on the hob”, but this can be misleading because hob is actually an actual British term for stove top. If you're unfamiliar with British terminology it is possible that the North American equivalent would be a range or cooktop. Functions Oven functions, or cooking modes, are pre-programmed settings that control how the oven's heating elements and fan work based on the recipe. They are designed to allow you to cook food more efficiently and effectively while also preserving the flavor and texture. Ovens are equipped with a traditional design that heats food from the top to the bottom. There is also a fan-assisted option that makes use of an integrated fan to circulate air around the oven, allowing a more even and quicker heating. There are a variety of options for oven and hob functions. It is essential to know the distinctions to decide the best one for you. A fan-powered oven is perfect for cooking a variety foods. It is able to heat the oven more evenly than a conventional oven, and is perfect for grilling, baking and roasting. It is particularly useful for dishes like pizza and pie that require a fast crisp and clean finish. The Fan-Assisted setting is marked with a zigzag at the top and straight lines at the bottom of the square, and it can save you up to 40% in cooking time. Some ovens have a grilling feature that combines heat from the bottom and top of the oven to give your food a delicious char. It's perfect for kebabs of meat or vegetables, and can be marked with the zigzag and straight lines like Fan-Assisted. This mode is typically placed on the lower shelf of the oven. Be sure to be aware of the temperature settings in your oven to avoid overcooking. Other oven functions include slow cooking baking, proofing bread and pastries and many other things. These are usually preprogrammed and create a controlled, warm environment to help rise dough and develop flavours. There are also some ovens that have steam functions, which are ideal for creating healthy, nutritious meals. Steam adds a delicate and rich flavor to baked products including poultry, vegetables, and custards. This feature is activated by placing water in the reservoir of your oven and then turning it on. Some models will even alter the amount of steam in accordance with the temperature set. Types There are many ovens and hobs that are available on the market. These vary from traditional gas models to modern electric models. It is essential to choose the oven and hob that is suitable for your needs. Think about features like self-cleaning or smart features. Gas ovens are a common option and work well in all kitchens. They usually have burners with rings as well as an grate that the pans sit on which emits heat, making them simple to use. Gas hobs are also energy efficient and provide precise temperature control. This can help lower your energy bills. However, they can take longer to heat than electric hobs and are difficult to clean if left with residues. Electric hobs come in many different styles, including ceramic and induction. Induction hobs can be a little more expensive, but they are energy efficient since the hob only heats up when you place an item on it. They are also safe for children and can heat up quite quickly. They can also be slow to cool off and don't heat up evenly. Plate hobs are another stalwart of the kitchen, with an array of cooking zones, all on a flat surface that sits beneath your kitchen units. why not try this out have a sleek, modern design that can be a perfect match for all kitchens. They are difficult to clean because they contain multiple zones of uneven heating. If not properly cleaned they could leave burn marks. Single ovens with built-in ovens are the most commonly used type of oven and these can be fitted under a hob or at eye level in a built-in unit. When choosing an oven, take into consideration the size of your family. They can be large enough to accommodate a huge dinner and come in a variety of sizes. You can also find them with extra features such as grill or steam functions. Installation It could be worthwhile to hire an electrician to set up a new oven for you or to replace an old one. This will ensure that the electrical circuit is correctly set up and that the new oven is safe to use. A qualified electrician will be able to adhere to local regulations and ensure that your installation is in line with all applicable safety regulations. You'll need all the tools and supplies you need before you begin the installation process of your new electric oven and hob. These include wire nuts, an electric tape, screwdriver and a tester for electrical circuits and conduit. Make sure you check the electrical supply in your home to make sure it is able to handle an electric hob or oven. The first step in the process of putting in a new stove and oven is to get rid of any old appliances. Find the bolts or screws that hold the old appliance and remove them carefully. After the appliance is removed, the space where the new one is installed must be clear of obstructions. The junction box needs to be installed, with the conduit connected to the electrical supply. This should be done in accordance with the manufacturer's instructions and any relevant local regulations. Once the electrical connections are established, the oven and hob can be moved into position. The fitter will then make use of the clips supplied with the hob to hold it in place and ensure that it's in line with the worktop. The fitter will then test the hob to make sure it is functioning properly. It is best to employ a professional to install a gas hob and oven. Gas installation isn't quite as easy as plugging in a brand new electric oven and requires the assistance of an CORGI registered engineer to connect the pipes. Installing a cooker hood is also an option to consider for those who don't have one. This will help ventilate your kitchen and is required under Part F of the Building Regulations.